I have a confession - I am a terrible cook! For the most part, my meals suck, I cannot wing a meal. Now that we have a beautiful kitchen, its about time I learned to cook. I can however follow a recipe - my hope is that if I follow/ learn enough recipes - I can then "wing" some meals that will not taste awful.
OK, This recipe is from AllRecipes.com, you can find the original by clicking here.
I added some ingredients and I have some notes for next time - and there will be a next time!
Notes for next time: I did not find that this recipe had any heat - I served it on coconut rice - which was delicious, but when I make this again, I need to try doubling the first ingredients to get more flavor other then coconut. I did not get the paste that the recipe creator describes in step one, but it didn't matter, still cooked up great. I also did not get the thickening as described in step three, but again, with the rice - didn't really matter, still was great.
Anyone else have a recipe like this? Got any tips for me?
***I took the left overs for this to work today - and it was gross. The snow peas were too soft and the flavor was overwhelming. I ended up eating just enough to not be hungry and tossed the rest (terrible I know, but I just could not stomach it). So sad. =( Note to self - no snow peas!!!